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Decaf

decaf.jpg
decaf.jpg

Decaf

16.00

Origin: Colombia

Region: Central Valley

Process: Swiss Water

Varietal: Caturra

Elevation: 1600 meters

Most decaffeination processes are harsh, chemical ridden, and unfair to the coffee bean. The Swiss Water process delicatley decaffeinates without sacrificing the quality and characteristics of the coffee. Using water in pristine conditions, multiple filtering processes gently remove 99.9% of caffeine from the beans. In conclusion, if you must have decaf, have our decaf.

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