Process: Natural, semi-washed
Location: Brazil, Sumatra Mandheling
Varietal: Ateng Djember, Catuai
Elevation: 1100-1400 Meters
This is our attempt at bridging the gap between that dark, robust cup we are all familiar with and the lighter, often times brighter cup.
Black Bird is a blend of South American and Indonesian coffees roasted a bit darker than our single origin offerings.
While Black Bird is still far from a "dark roast," it has those dark, smokey, chocolate notes that dark roast lovers are looking for. However, it lacks the bitterness and dryness that most dark roasts have.
Please note: All coffees are roasted to order. Our production days are Tuesday through Thursday. We ship every Friday.